{"id":8651,"date":"2022-07-06T17:56:26","date_gmt":"2022-07-06T17:56:26","guid":{"rendered":"https:\/\/www.fossegozzi.com\/2022\/07\/06\/penne-with-olives-and-fossa\/"},"modified":"2022-09-18T18:39:35","modified_gmt":"2022-09-18T18:39:35","slug":"penne-with-olives-and-fossa","status":"publish","type":"post","link":"https:\/\/www.fossegozzi.com\/en\/2022\/07\/06\/penne-with-olives-and-fossa\/","title":{"rendered":"Penne with olives and &#8220;Fossa&#8221;"},"content":{"rendered":"\n<p><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.blockcheese.it\/wp-content\/uploads\/2021\/04\/watch_later_orange_24dp.png?resize=20%2C20&#038;ssl=1\" width=\"20\" height=\"20\"\/>  <strong>Preparation time: <\/strong>30 min | <img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.blockcheese.it\/wp-content\/uploads\/2021\/04\/book_orange_24dp.png?resize=20%2C20&#038;ssl=1\" width=\"20\" height=\"20\"\/> <strong>Difficulty: <\/strong>low | <img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.blockcheese.it\/wp-content\/uploads\/2021\/04\/euro_orange_24dp.png?resize=20%2C20&#038;ssl=1\" width=\"20\" height=\"20\"\/> <strong>Recipe cost: <\/strong>medium | <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.blockcheese.it\/wp-content\/uploads\/2021\/04\/people_oragne_24dp.png?resize=20%2C20&#038;ssl=1\" width=\"20\" height=\"20\"\/> <strong>Servings per <\/strong>: 6 people<\/p>\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n<ul class=\"wp-block-list\"><li>gr. 400 of penne,<\/li><li>gr. 100 of prosciutto,<\/li><li>10 black olives,<\/li><li>gr. 100 of flaked &#8220;Pecorino di Fossa&#8221; cheese,<\/li><li>1\/4 liter of cream,<\/li><li>a knob of butter,<\/li><li>1 glass of white wine,<\/li><li>tomato sauce,<\/li><li>salt &#8211; pepper &#8211; oregano to taste.<\/li><\/ul>\n\n<p>Saut\u00e9 diced prosciutto, pitted and chopped black olives in a little butter. Pour in the white wine and evaporate over high heat. Then add the cream and tomato sauce and cook for a few more minutes. In the meantime, cook penne in plenty of salted water, drain and saut\u00e9 in a pan with butter. Season with sauce, pepper, oregano and flaked &#8220;Pecorino di Fossa&#8221; cheese.<\/p>\n\n<p><strong>Used in this recipe:<\/strong> Fossa cheese<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparation time: 30 min | Difficulty: low | Recipe cost: medium | Servings per : 6 people Ingredients: gr. 400 of penne, gr. 100 of prosciutto, 10 black olives, gr. 100 of flaked &#8220;Pecorino di Fossa&#8221; cheese, 1\/4 liter of cream, a knob of butter, 1 glass of white wine, tomato sauce, salt &#8211; pepper [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8527,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[61],"tags":[],"class_list":["post-8651","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-first-dishes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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