{"id":8659,"date":"2022-03-08T00:08:26","date_gmt":"2022-03-08T00:08:26","guid":{"rendered":"https:\/\/www.fossegozzi.com\/2022\/03\/08\/lamb-chops-au-gratin-with-sogliano-dop-fossa-cheese\/"},"modified":"2022-09-18T18:40:21","modified_gmt":"2022-09-18T18:40:21","slug":"lamb-chops-au-gratin-with-sogliano-dop-fossa-cheese","status":"publish","type":"post","link":"https:\/\/www.fossegozzi.com\/en\/2022\/03\/08\/lamb-chops-au-gratin-with-sogliano-dop-fossa-cheese\/","title":{"rendered":"Lamb chops au gratin with Sogliano dop Fossa cheese"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/www.fossegozzi.com\/wp-content\/uploads\/2022\/03\/watch_later_orange_24dp-39.png?resize=20%2C20&#038;ssl=1\" width=\"20\" height=\"20\"> &nbsp;<strong>Preparation time: <\/strong>20 min&nbsp; |&nbsp; &nbsp;<img data-recalc-dims=\"1\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/www.fossegozzi.com\/wp-content\/uploads\/2022\/03\/book_orange_24dp-39.png?resize=20%2C20&#038;ssl=1\" width=\"20\" height=\"20\"> <strong>Difficulty: <\/strong>low&nbsp; &nbsp;|&nbsp; &nbsp;<img data-recalc-dims=\"1\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/www.fossegozzi.com\/wp-content\/uploads\/2022\/03\/euro_orange_24dp-39.png?resize=20%2C20&#038;ssl=1\" width=\"20\" height=\"20\"> <strong>Recipe cost: <\/strong>high&nbsp; &nbsp;|&nbsp; &nbsp;<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/www.fossegozzi.com\/wp-content\/uploads\/2022\/03\/people_oragne_24dp-39.png?resize=20%2C20&#038;ssl=1\" width=\"20\" height=\"20\"> &nbsp;<strong>Serves for: <\/strong>2-3 persons<\/p>\n<p><strong>Ingredients:<br \/><\/strong><\/p>\n<ul>\n<li>6 lamb chops<\/li>\n<li>2 eggs<\/li>\n<li>gr. 70 of butter<\/li>\n<li>breadcrumbs<\/li>\n<li>gr.100 of grated Fossa cheese<\/li>\n<li>tomato sauce<\/li>\n<li>salt,<\/li>\n<li>pepper<\/li>\n<\/ul>\n<p>Beat the ribs and dip them in beaten eggs to which you have added 30 gr. of Fossa Cheese, then in breadcrumbs. Cook them in butter, turning them on both sides. Place the ribs in an oven dish and top with a spoonful of hot tomato sauce. Spread grated Fossa Cheese and a knob of butter on each rib. Put them in a hot oven for 15 minutes.<\/p>\n<\/p>\n<p><strong>Used in this recipe:<\/strong> Fossa cheese from Sogliano D.O.P.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;Preparation time: 20 min&nbsp; |&nbsp; &nbsp; Difficulty: low&nbsp; &nbsp;|&nbsp; &nbsp; Recipe cost: high&nbsp; &nbsp;|&nbsp; &nbsp; &nbsp;Serves for: 2-3 persons Ingredients: 6 lamb chops 2 eggs gr. 70 of butter breadcrumbs gr.100 of grated Fossa cheese tomato sauce salt, pepper Beat the ribs and dip them in beaten eggs to which you have added 30 gr. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8474,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[62],"tags":[],"class_list":["post-8659","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fossa-cheese"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lamb chops au gratin with Sogliano dop Fossa cheese - Fosse Gozzi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fossegozzi.com\/en\/2022\/03\/08\/lamb-chops-au-gratin-with-sogliano-dop-fossa-cheese\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lamb chops au gratin with Sogliano dop Fossa cheese - Fosse Gozzi\" \/>\n<meta property=\"og:description\" content=\"&nbsp;Preparation time: 20 min&nbsp; |&nbsp; &nbsp; Difficulty: low&nbsp; &nbsp;|&nbsp; &nbsp; Recipe cost: high&nbsp; &nbsp;|&nbsp; &nbsp; &nbsp;Serves for: 2-3 persons Ingredients: 6 lamb chops 2 eggs gr. 70 of butter breadcrumbs gr.100 of grated Fossa cheese tomato sauce salt, pepper Beat the ribs and dip them in beaten eggs to which you have added 30 gr. [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fossegozzi.com\/en\/2022\/03\/08\/lamb-chops-au-gratin-with-sogliano-dop-fossa-cheese\/\" \/>\n<meta property=\"og:site_name\" content=\"Fosse Gozzi\" \/>\n<meta property=\"article:published_time\" content=\"2022-03-08T00:08:26+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-09-18T18:40:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/www.fossegozzi.com\/wp-content\/uploads\/2022\/03\/33_image_large-2.jpg?fit=600%2C600&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"mattia.mamini\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"mattia.mamini\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.fossegozzi.com\\\/en\\\/2022\\\/03\\\/08\\\/lamb-chops-au-gratin-with-sogliano-dop-fossa-cheese\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.fossegozzi.com\\\/en\\\/2022\\\/03\\\/08\\\/lamb-chops-au-gratin-with-sogliano-dop-fossa-cheese\\\/\"},\"author\":{\"name\":\"mattia.mamini\",\"@id\":\"https:\\\/\\\/www.fossegozzi.com\\\/en\\\/#\\\/schema\\\/person\\\/d78f2fe154f54c81b0f493ffe64ddea5\"},\"headline\":\"Lamb chops au gratin with Sogliano dop Fossa cheese\",\"datePublished\":\"2022-03-08T00:08:26+00:00\",\"dateModified\":\"2022-09-18T18:40:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.fossegozzi.com\\\/en\\\/2022\\\/03\\\/08\\\/lamb-chops-au-gratin-with-sogliano-dop-fossa-cheese\\\/\"},\"wordCount\":128,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.fossegozzi.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.fossegozzi.com\\\/en\\\/2022\\\/03\\\/08\\\/lamb-chops-au-gratin-with-sogliano-dop-fossa-cheese\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/www.fossegozzi.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/33_image_large-2.jpg?fit=600%2C600&ssl=1\",\"articleSection\":[\"Fossa cheese\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.fossegozzi.com\\\/en\\\/2022\\\/03\\\/08\\\/lamb-chops-au-gratin-with-sogliano-dop-fossa-cheese\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.fossegozzi.com\\\/en\\\/2022\\\/03\\\/08\\\/lamb-chops-au-gratin-with-sogliano-dop-fossa-cheese\\\/\",\"url\":\"https:\\\/\\\/www.fossegozzi.com\\\/en\\\/2022\\\/03\\\/08\\\/lamb-chops-au-gratin-with-sogliano-dop-fossa-cheese\\\/\",\"name\":\"Lamb chops au gratin with Sogliano dop Fossa cheese - 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