Grand regal carpaccio
Preparation time: 10 min | Difficulty: low | Recipe cost: low | Servings per : 4 people Ingredients: gr. 400 of beef tenderloin, gr. 200 of “Pecorino di Grotta” cheese, gr. 60 of fresh truffles, olive oil, Lemon juice, salt – pepper to taste. Let macerate in the refrigerator for about 20 minutes. Before bringing …
