First Dishes
Truffled Sunflowers with Pecorino in Cave and Fossa cheese
Preparation time: 20 min | Difficulty: low | Recipe cost: high | Servings for : 5/6 people Ingredients: 10 slices of toast bread, gr. 100
July 6, 2022
Grand regal carpaccio
Preparation time: 10 min | 
Difficulty: low | 
Recipe cost: low | 
Servings per : 4 people
Ingredients:
- gr. 400 of beef tenderloin,
- gr. 200 of “Pecorino di Grotta” cheese,
- gr. 60 of fresh truffles,
- olive oil,
- Lemon juice,
- salt – pepper to taste.
Let macerate in the refrigerator for about 20 minutes. Before bringing it to the table, arrange the very thinly cut slices of tenderloin on a large plate, season with plenty of oil, lemon juice, salt and pepper. Arrange the Pecorino di Grotta cheese and truffle cut into slivers on the meat slices. To taste, serve the carpaccio on a bed of misticanza.
Used in this recipe: Pecorino di Grotta.
Share this recipe
Explore
Fossa cheese
Delight of Fossa Cheese with Fine Herbs
Preparation time: 15 min | Difficulty: low | Recipe cost: low | Serves for: 4 people Ingredients: gr. 125 of cream cheese
March 8, 2022
First Dishes
Penne with olives and “Fossa”
Preparation time: 30 min | Difficulty: low | Recipe cost: medium | Servings per : 6 people Ingredients: gr. 400 of penne, gr. 100 of
July 6, 2022