Penne with olives and “Fossa”

Preparation time: 30 min | Difficulty: low | Recipe cost: medium | Servings per : 6 people

Ingredients:

  • gr. 400 of penne,
  • gr. 100 of prosciutto,
  • 10 black olives,
  • gr. 100 of flaked “Pecorino di Fossa” cheese,
  • 1/4 liter of cream,
  • a knob of butter,
  • 1 glass of white wine,
  • tomato sauce,
  • salt – pepper – oregano to taste.

Sauté diced prosciutto, pitted and chopped black olives in a little butter. Pour in the white wine and evaporate over high heat. Then add the cream and tomato sauce and cook for a few more minutes. In the meantime, cook penne in plenty of salted water, drain and sauté in a pan with butter. Season with sauce, pepper, oregano and flaked “Pecorino di Fossa” cheese.

Used in this recipe: Fossa cheese

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Penne with olives and “Fossa”

Preparation time: 30 min | Difficulty: low | Recipe cost: medium | Servings per : 6 people Ingredients: gr. 400 of penne, gr. 100 of

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