Preparation time: 30 min | Difficulty: low | Recipe cost: medium | Servings per : 6 people Ingredients: gr. 400 of penne, gr. 100 of prosciutto, 10 black olives, gr. 100 of flaked “Pecorino di Fossa” cheese, 1/4 liter of cream, a knob of butter, 1 glass of white wine, tomato sauce, salt – pepper …
Preparation time: 35 min | Difficulty: medium | Recipe cost: low | Servings per : 4 people Ingredients: gr. 400 of pasta of your choice, 2 bunches of arugula, 4 large tomatoes, 12 pitted green olives, gr. 100 of flaked “Olive Pecorino” cheese, extra virgin olive oil, 1 clove of garlic, chili powder, salt and …
Preparation time: 20 min | Difficulty: low | Recipe cost: high | Servings for : 5/6 people Ingredients: 10 slices of toast bread, gr. 100 of grated “Pecorino in Grotta” and “Formaggio di Fossa” cheese, gr. 60 of butter, gr. 30 of fresh ground truffle, Truffle flakes for decoration. Using a flower-shaped cookie mold, cut …
Truffled Sunflowers with Pecorino in Cave and Fossa cheese Read More »
Via Gorolo, 78 47030 Borghi (FC), Italy
Tel: +39 338 337 2444
Monday – Saturday
08:00 – 19:00
Sunday visits are accepted by reservation, contact Vittorio.
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