Truffled Sunflowers with Pecorino in Cave and Fossa cheese

Preparation time: 20 min | Difficulty: low | Recipe cost: high | Servings for : 5/6 people

Ingredients:

  • 10 slices of toast bread,
  • gr. 100 of grated “Pecorino in Grotta” and “Formaggio di Fossa” cheese,
  • gr. 60 of butter,
  • gr. 30 of fresh ground truffle,
  • Truffle flakes for decoration.

Using a flower-shaped cookie mold, cut out about 20 tartlets from the bread slices .Combine the softened butter with grated Pecorino in Grotta and Formaggio di Fossa cheese with ground truffle, mix well until the mixture is smooth and homogeneous.With a pastry cloth pouch, arrange the mixture in equal parts on the tartlets and decorate with the truffle flakes by arranging them in a flower shape.

Used in this recipe: Pecorino in Grotta

Share this recipe

Explore

First Dishes

Penne with olives and “Fossa”

Preparation time: 30 min | Difficulty: low | Recipe cost: medium | Servings per : 6 people Ingredients: gr. 400 of penne, gr. 100 of

Fossa cheese

Pasta and Fossa fondue, cracklings and sage

INGREDIENTS 180 g gluten-free Penne rigate or another Rummo pasta format Two tablespoons of coarse salt 70 g fresh milk or, alternatively, Virgil cooking cream

Product added to cart successfully!

Ordine completato

Abbiamo ricevuto l’ordine e ce ne stiamo prendendo carico, per visualizzare il riepilogo dell’ordine, clicca il pulsante oppure chiudi questo popup.