Seconds
Grand regal carpaccio
Preparation time: 10 min | Difficulty: low | Recipe cost: low | Servings per : 4 people Ingredients: gr. 400 of beef tenderloin, gr. 200
July 6, 2022
Lamb chops au gratin with Sogliano dop Fossa cheese
Preparation time: 20 min | 
Difficulty: low | 
Recipe cost: high | 
Serves for: 2-3 persons
Ingredients:
- 6 lamb chops
- 2 eggs
- gr. 70 of butter
- breadcrumbs
- gr.100 of grated Fossa cheese
- tomato sauce
- salt,
- pepper
Beat the ribs and dip them in beaten eggs to which you have added 30 gr. of Fossa Cheese, then in breadcrumbs. Cook them in butter, turning them on both sides. Place the ribs in an oven dish and top with a spoonful of hot tomato sauce. Spread grated Fossa Cheese and a knob of butter on each rib. Put them in a hot oven for 15 minutes.
Used in this recipe: Fossa cheese from Sogliano D.O.P.
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Olivella” pasta salad
Preparation time: 35 min | Difficulty: medium | Recipe cost: low | Servings per : 4 people Ingredients: gr. 400 of pasta of your choice,
July 6, 2022
Fossa cheese
Risotto with pumpkin and Fossa cheese from Sogliano D.O.P.
Preparation time: 25 min | Difficulty: low | Recipe cost: low | Servings for: 4/5 people Ingredients: gr. 400 of rice, gr.
March 8, 2022
