Preparation time: 25 min | Difficulty: low | Recipe cost: low | Servings for: 4/5 people Ingredients: gr. 400 of rice, gr. 400 of pumpkin pulp, gr. 150 of butter, gr. 100 of grated Fossa cheese, Onion – broth – parsley – salt – pepper to taste. Put finely chopped onion in […]
Risotto with pumpkin and Fossa cheese from Sogliano D.O.P. Read More »
Preparation time: 20 min | Difficulty: medium | Recipe cost: low | Serves for: 4 people Ingredients: 4 eggs gr 200 of grated parmesan cheese 90 gr of grated Fossa cheese 1 lemon gr 150 dry breadcrumbs grated nutmeg 1/2 liter of broth gr 50 of butter salt and pepper to taste.
Passatelli romagnoli with Fossa cheese from Sogliano D.O.P. Read More »
Preparation time: 20 min | Difficulty: low | Recipe cost: high | Serves for: 2-3 persons Ingredients: 6 lamb chops 2 eggs gr. 70 of butter breadcrumbs gr.100 of grated Fossa cheese tomato sauce salt, pepper Beat the ribs and dip them in beaten eggs to which you have added 30 gr.
Lamb chops au gratin with Sogliano dop Fossa cheese Read More »
Preparation time: 15 min | Difficulty: low | Recipe cost: low | Serves for: 4 people Ingredients: gr. 125 of cream cheese (ricotta – robiola), gr. 80 cream of Fossa cheese “Delight”, salt – pepper – nutmeg, 1 tablespoon of fresh whipped cream, Chopped chives (or other herbs and spices). Using a
Delight of Fossa Cheese with Fine Herbs Read More »
Preparation time: 20 min | Difficulty: low | Recipe cost: low | Serves for: 6 people Ingredients: gr. 75 of grated Fossa cheese, gr. 100 of cream, 3 egg yolks, salt – pepper to taste. flour, nutmeg, breadcrumbs, oil for frying. Ingredients for the béchamel sauce: gr. 100 of butter, gr. 100
Fried squares with Fossa cheese from Sogliano D.O.P. Read More »
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