Delight of Fossa Cheese with Fine Herbs

 Preparation time: 15 min  |    Difficulty: low   |    Recipe cost: low   |     Serves for: 4 people

Ingredients:

• gr. 125 of cream cheese (ricotta – robiola),
• gr. 80 cream of Fossa cheese “Delight”,
• salt – pepper – nutmeg,
• 1 tablespoon of fresh whipped cream,
• Chopped chives (or other herbs and spices).

Using a whisk, mix the cream cheese until frothy. Add cream cheese “Delight,” whipped cream, salt and pepper. Last, add the chives and a grating of nutmeg. The mixture should be creamy and can be spread on different types of bread, used as a filling for savory puffs, vol-au-vents, and small puff pastries. You can also vary the spices and herbs by using, for example, green pepper, paprika or chopped basil, garlic and thyme.

Used in this recipe: Sheep’s milk ricotta cheese